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“Freshest ideas in the industry.” – Pat Magee
AMP Rose

“Suppliers of either new or re-manufactured processing and wrapping machinery for the candy/caramel/gum/chocolate industries.”

Contact: Mike Dalby
Tel: 011-44-1427-611969
Fax: 011-44-1427-616854
E-mail: MikeD@amp-rose.com

In the USA/Canada
Crosio & Associates, Inc.
Phone: 770.935.3361
Fax: 770.935.1198
www.crosioassociates.com

Aarhus Karlshamn
Supplier of trans free and
non-hydrogenated products.
www.aarhuskarlshamn.com
For more information,
please contact us
at 973-344-1300 or ed.wilson@
aarhuskarlshamn.com
Carle & Montanari, USA, Inc.
A
company
of
SACMI
Chocolate Machines – Moulding Plants – Wrapping Machines
Carle & Montanari, USA, Inc.
625-107 Hutton Street
Raleigh, NC 27606
Moreno Roncato, President
+1 919-664-7401
Related Links
American Chocolate Mould Company
American Chocolate Mould Co.
1401 Church Street, Unit 5
Bohemia, NY 11716
Tel: 631-589-5080
Fax: 516-908-3660
Kookaburra Liquorice
– Australia –
Black, Red, Chocolate Coated, Allsorts
Contact Robin Faulds
sales@kookaburrapacific.com
Visit the website
kookaburralicorice.com
SCK Inc.
Guittard Chocolate Company
Sollich North America
National Confectioners Association
Pack Expo
PMCA
Retail Confectioners International
Stern Ingredients
Ecole Chocolat

Upcoming Industry Events

2009
January
11 – 13 Philadelphia National Candy, Gift, Gourmet Show
www.phillycandyshow.com
Atlantic City Convention Center, NJ
18 – 20 NASFT Winter Fancy Food Show
www.specialtyfood.com
Moscone Center
San Francisco, CA
Centerchem, Inc.
February
1-4 ISM – International Sweets and Biscuits Fair
www.ism-cologne.com
KölnMesse
Cologne, Germany
1-4 ProSweets
www.prosweets.com
KölnMesse
Cologne, Germany
March
5 – 7 National Confectioners Association State of the Industry Conference
www.CandyUSA.org
Renaissance Vinoy,
St. Petersburg, FL
25 – 29 Western Candy Conference 2009
www.WesternCandyConference.org
Renaissance Esmeralda Resort & Spa
Indian Wells, CA
April
19 – 22 RCI Spring Regional Institute
www.rci.clubexpress.com
Hyatt Regency
Savannah, GA
27 – 29 PMCA 63rd Production Conference
www.pmca.com
Hershey Lodge & Convention Center
Hershey, PA
May
19 – 21 NCA All Candy Expo
www.allcandyexpo.com
McCormick Place West
Chicago, IL
June
6 – 10 International Food Technologists (IFT) 2008 Annual Meeting & Food Expo
www.ift.org
Anaheim Convention Center, CA
8 – 12 RCI Convention & Exposition
www.rci.clubexpress.com
Hyatt Regency
Dearborn, MI
28 – 30 NASFT Summer Fancy Food Show
www.specialtyfood.com
Jacob K. Javits Center, NY
September
13 – 15 Philadelphia National Candy, Gift, Gourmet Show
www.phillycandyshow.com
Atlantic City Convention Center, NJ
21 – 23 National AACT Technical Seminar
www.AACTCandy.org
Marriott’s Lincolnshire Resort
Lincolnshire, IL
TBA NCSA 2009 Candy Hall of Fame
www.candyhalloffame.org
23 – 26 RCI Fall Regional Institute
www.rci.clubexpress.com
(Tentative) Hyatt Regency
Seattle, WA
October
5 – 9 PACK EXPO Las Vegas/FPSA Process Expo
www.packexpo.com
www.foodprocessingmachinery.com
Las Vegas Convention Center, NV

 

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Yours truly,
Pat Magee
Editor/Publisher

 

Chocolate candy

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