“Suppliers of either new or re-manufactured processing and wrapping machinery for the candy/caramel/gum/chocolate industries.”

Contact: Mike Dalby
Tel: 011-44-1427-611969
Fax: 011-44-1427-616854
E-mail: MikeD@amp-rose.com

In the USA/Canada
Crosio & Associates, Inc.
Phone: 770.935.3361
Fax: 770.935.1198
www.crosioassociates.com

 

 

 
Supplier of trans free and non-hydrogenated products
For more information, please contact us at 973-344-1300 or ed.wilson@aak.com
 
 

 
 
 
 

The First Step to Fine Chocolate
 
Chocolate Equipment - Utensils & Accessories - Customer Support 
  

 


For information:
Hilliard's Chocolate System 
275 East Center Street
West Bridgewater, MA 02379 USA
Phone: (508) 587-3666

 

Thanks to SCK Inc., at www.sck.net for designing and producing this Web site.
 
 

 


Yours truly's fresh chocolate cream pie baked with Blommer Chocolate Co.'s Lexington milk chocolate, inspired by film JULIE AND JULIA.

 
A company of

 
Chocolate Machines – Moulding Plants – Wrapping Machines
Carle & Montanari, USA, Inc.
625-107 Hutton Street
Raleigh, NC 27606
Moreno Roncato, President
+1 919-664-7401

 
+1-847-981-3000
Elk Grove Village, IL USA 
Confectionery Machinery Manufacturer since 1855
 
  • FireMixers & Cookers
  • Gas & Electric stoves 
  • Kettles & LifTILtrucks
  • Cooling tables
  • Chocolate melting, tempering, depositing & transferring
  • Much More

For further information:


 

 
Would You Like Fame With That Chocolate?

 

 
Mark your calendars for the 2010 Candy Hall of Fame (CHoF) at Tampa, FL, October 22-24. Shown above is the CHoF's famous chocolate buffet, sponsored by Mars Snackfood, (l-r) with Perry Bean, City Councilman, Port Richey, FL, Michelle Palisi, owner, Chocolates By Michelle, Port Richey, FL, and Angie Bertsos, assistant, serving up sweet treats and smiles. Please visit www.candyhalloffame.org
 
 
 
 
 
 
 
 

 
 

Upcoming Industry Events

 

March 2010
Chicago AACT Suppliers Nite
March 9, 2010, 2 p.m. - 6 p.m.
Chocolate Demonstration - 4 p.m.
Location: DoubleTree Hotel,
Oak Brook, IL

Western Candy Conference
March 24-28, 2010
Location: JW Marriott Ihilani Resort & Spa at Ko Olina
O'ahu, Hawaii
 
April 2010
RCI Spring Regional Institute
April 18 - 22
Location: New England tour-focused conference

PMCA 64th Annual Production Conference
April 26 - 28
Location: Hershey Lodge and Convention Center, Hershey, PA
 
May 2010
NCA Sweets & Snacks Expo
May 25-27
Location: McCormick Place West, Chicago, IL
 
June 2010
RCI Annual National Convention & Industry Exposition
June 21-25
Location: Hyatt Regency Lexington, Lexington, KY

56th Summer Fancy Food Show
June 27-29
Location: Javits Center, New York, NY

 
July 2010
Gus Pulakos Candy School
July 12 - 24 / more info to be announced
Location: Erie, PA

IFT Expo 2010
July 17 - 20
Location: McCormick Place, Chicago, IL
 
FPSA Process Expo
July 18 - 20
Location: McCormick Place, Chicago, IL
 
Richardson Researches Chocolate Technology Course
July 12 - 24
Location: University of California at Davis, CA
Contact: Jamie Brannan, confectionclasses@ucdavis.edu
Phone 510-653-4385
 
August 2010
Chicago Section AACT Annual Golf Outing
TBA
 
September 2010
Philadelphia National Candy, Gift & Gourmet Show
September 12 - 14
Location: Atlantic City Convention Center, NJ

Retail Confectioners International Fall Regional Institute 
September 13 - 16
Location: Atlantic City, NJ

National AACT Annual Technical Seminar
September 20 - 22
Location: Marriott's Lincolnshire Resort, Lincolnshire, IL

 
October 2010
National Confectionery Sales Association
Candy Hall of Fame
October 22 - 24
Location: Tampa, FL
 
PACK EXPO International 2010
October 31 - November 3
Location: McCormick Place, Chicago, IL